#4 Daily Activity (English Version)

#4 Daily Activity (English Version)

          On 7 February 2019, as usual we came to campus before 08.00, oneline in front of kitchen, absent by senior and checked our toolbag, put our bag in locker. After that we oneline in pastry and bakery to begin our activity today.....

         Today we will make a Choux ala Creme and Eclair..Before do Sir Faisal showed how to make Choux ala Creme and Eclair. After that we prepared the ingredient and tools before do.

         First we must melted butter mix with milk and sugar and boil it but just until 80 celcius because if until 100 c the milk will be broke(pic1). Then add flour (still in stove) stir it until all ingredient mix well and not sticky (pic2).

         Mixer it until cold but dont make the butter melt and pour an eggs (pic3). After that put in piping bag and shapes like  picture below but the center cannot be empty. and for Eclair just make it long. And bake it

        After that fill it with pastry cream that we have made before and Choux ala Creme & Eclair is ready to serve.. Cool would be nice :)

RECIPE

Choux :

500 ml Water or milk

250 gr butter

70 gr Hard Flour

300 gr  Soft Flour

 5 gr Milk Powder

625 gr  Egg

Filling :

Pastry Cream

1,4 L Fresh Milk

150 gr Sugar

120 gr All purpose

300 gr Egg Yolk

General cleaning always before we go home....

yuppss today is over, topic of pastry and bakery is done today, 2 week ago we will handle breakfast..

See u in my blog 2 week

Michelle

XoXo